Our pizza began it’s journey over 200 years ago on the Italian island of Ischia. The wild yeast born there was passed down from bread-maker to bread-maker. We first acquired it 25 years ago, and have been making pizza with it ever since.

 

Our method is based on the original Neapolitan way, using only 4 ingredients: Water, Flour, Salt and Yeast.

 

We have added a 5th ingredient, Time. Our naturally leavened sourdough slowly rises over a period of 72 hours. Our patience is rewarded with a dough that is like no other.

 

We use a propriety blend of Italian flours, and the toppings are carefully sourced, meeting the highest of standards.

 

Please, enjoy a slice of tradition…..